Moong daal khichdi

Name: Moong daal khichdi
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 1/2 cup long-grain white rice soaked for 30 minutes; 1/2 cup yellow split moong beans soaked for 30 minutes; 1 tablespoons ghee; 1 tbsp oil; 1 onion; 2 whole cloves; 2 green chillies; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; to taste salt; 1/4 teaspoon red chilli powder

Anamta Azeem @anamta4004

#WEARETOGETHER (10TH WEEK)

Anamta Azeem @anamta4004

#WEARETOGETHER (10TH WEEK)

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Ingredients

40 min

2 servings

1 1/2 cuplong-grain white rice soaked for 30 minutes
1/2 cupyellow split moong beans soaked for 30 minutes
1 tablespoonsghee
1 tbspoil
1onion
2whole cloves
2green chillies
1 tspginger garlic paste
1/4 tspturmeric powder
to tastesalt
1/4 teaspoonred chilli powder

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Steps

40 min

1

Heat oil and ghee in a large pan. Add the garam masala, onion and green chilli and fry till the onion turns translucent. Add the ginger garlic paste and fry for a minute.
2

Next add in the turmeric powder, salt and 4 cups of water. Be careful with the water as we do not want soggy rice. You can add in more water if necessary depending upon the quality of your rice.
3

Bring the water to a boil and add in the mint leaves and soaked rice. When the water starts boiling again, add the moong dal.
4

Cook on high heat till water is reduced and rice has puffed.
5

Cover and cook on low heat for 15 minutes. Remove from heat, wait for 10 more minutes before serving hot.
6

Serve with homemade pickle.