Instant Mango Pickle
Steps
- 1
Wash and chop mango into fine pieces. Add salt & turmeric powder and keep aside for1-hour. After 1 hour squeeze chopped mango with hand to remove all the moisture from it and let dry completely.
- 2
Heat oil and cool it completely. Add methia pickle masala on dried mango and mix well.
- 3
Add oil again mix well and fill in a serving bowl. Instant Spicey Cahtakedar Mango Pickle is ready to eat.
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