Easy peach crisp
Lashaunda @cook_3997704
Cooking Instructions
- 1
Preheat oven to 375 degrees
- 2
Open cans of peach filling place in a 9 x 13 pan
- 3
Sprinkle half the sugar cinnamon mixture on top of peaches. Do not prepare cake mix just dumped on top of your pie filling with the rest of the sugar mixture.
- 4
Melt the butter place on top of the cake mix
- 5
Place in oven and cook for 40mins or until golden brown
- 6
Enjoy
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