Mango Falooda

Name: Mango Falooda
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Ripe Mango; 10 grams Nylon Vermicelli; 5 grams Sabja/Falooda seeds; 50 ml Rose syrup(sweetened); 4 scoops Vennila icecream /mango icecream; 5 grams pista; 5 grams China grass; 50 ml milk; 4 cherry candies

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#King

Malini @thatfoodiewoman

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Ingredients

2 servings

1Ripe Mango
10 gramsNylon Vermicelli
5 gramsSabja/Falooda seeds
50 mlRose syrup(sweetened)
4 scoopsVennila icecream /mango icecream
5 gramspista
5 gramsChina grass
50 mlmilk
4cherry candies

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Steps

1

Boil china grass in water and dissolve it completely.
2

Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces.
3

Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda.
4

Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside
5

Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water.
6

Keep all the ingredients ready to assemble the falooda
7

Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree.
8

Add some sabja seeds followed by some sweetened chilled milk.
9

Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy.
10

Serve chilled.

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Cooksnaps

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Malini @thatfoodiewoman

on June 15, 2020 09:55

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️