Mango Phirni

Name: Mango Phirni
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 ml milk; 5 tbsp milk powder; 2 mangoes chopped; 3 tbsp basmati rice; 4 green cardamons powdered; 3 tbsp sugar; 8-10 cashewnuts or almonds; 10-12 raisins; 7-8 rose petals chopped; 1 tsp ghee

Kumkum Chatterjee @cook_12055532

#King
Phirni is a traditional North Indian delicacy which is served as dessert after lunch or dinner.Adding flavourful king of fruits,mango and chopped dry fruits like cashewnuts or pistachios or almonds and raisins to this rich creamy dessert makes it all the more delicious.

Kumkum Chatterjee @cook_12055532

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Ingredients

20 minutes

4 servings

400 mlmilk
5 tbspmilk powder
2mangoes chopped
3 tbsp basmati rice
4green cardamons powdered
3 tbspsugar
8-10cashewnuts or almonds
10-12raisins
7-8rose petals chopped
1 tspghee

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Steps

20 minutes

1

Soak rice for a half-hour. Drain water and grind coarsely till a grainy consistency like semolina. Make a paste of chopped mangoes reserving some for garnishing. Chop or slice thinly nuts. Heat ghee and milk in a heavy-bottomed pan. Add milk powder paste to the boiling milk and few chopped cashewnuts.
2

Add the ground rice paste to the boiling milk and stir continuously so that it does not burn underneath. Milk thickens as soon as it starts boiling. Add sugar and pinch of salt for balancing the sweetness. Add cardamom powder. Remove from flame and cool completely. Now add mango pulp and stir. Serve in earthen pots or bowls.
3

Garnish with chopped mangoes,nuts, raisins, rose petals or essence.Chill and serve delicious mango phirni as a dessert after lunch or dinner.