Steps
- 1
Peel and smash bananas.. Now in kadai add ghee than add mashed bananas cook on slow flame till 15 minutes keep stirring
- 2
Caramalised sugar...
- 3
Add cinamonn powder to banana mix it.. Now add milk and cook it.. As sugar gets caramalised add it to banana mixture and mix well.. Keep stirring halwa while adding caramalised sugar
- 4
As halwa leaves the side or ghee folats on it than it's ready... Serve in bowl and garnish it with almonds and enjoy😊
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Cheyanne and Steven
-

Taro Saeki
-

Lemon and Garlic Baked Mediterranean Chicken
Niki Freeman
-

Taro Saeki
-

Payal Thakur
-

Sana Ali
-

Geeta Godhiwala
-

kanisuroll
-

Priyanka Laddha
-

Taro Saeki
-

Payal Thakur
-

Anju Agrawal
-

Taro Saeki
https://cookpad.wasmer.app/us/recipes/12890690













Comments (5)