Chicken Chow mein

Name: Chicken Chow mein
Yield: 2 servings
Cuisine: British
Ingredients: 2 Chicken Breasts; 1 Grated Carrot; 1 Bag Sugar snap peas; 1 Sliced Red Pepper; Pack Straight to wok noodles1; 3 tbsp Sesame Oil; 3 tbsp Hoisin Sauce; 2 tbsp Soy Sauce; 1 tsp Garlic Salt; 1/2 cup Chicken stock; 1 tsp Chinese 5 spice; 1 tsp Chopped Garlic; 1 tsp Chopped Ginger; 1 tsp Flour; to taste Salt & Pepper

Mike Purcell @cook_19494483

#mycookbook

Mike Purcell @cook_19494483

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Ingredients

2 servings

2Chicken Breasts
1Grated Carrot
1 BagSugar snap peas
1Sliced Red Pepper
PackStraight to wok noodles1
3 tbspSesame Oil
3 tbspHoisin Sauce
2 tbspSoy Sauce
1 tspGarlic Salt
1/2 cupChicken stock
1 tspChinese 5 spice
1 tspChopped Garlic
1 tspChopped Ginger
1 tspFlour
to tasteSalt & Pepper

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Steps

1

So wok on medium heat add your chopped garlic & Ginger, then add your chicken and let that start to cook for about 4 to 5 minutes. Next into the wok goes carrot, pepper, & Sugar snap peas and cook for a further 8 to 10 minutes stirring the ingredients togeather.
2

Next add chicken stock to the wok stir through mix 2 minutes later make a well and add your noodles, as they soften stir through. Finally into a separate bowl add Seasame oil, Hoisin, Soy, 5 spice and flour, garlic salt mix together add to the wok, stir through and then serve.