BEEF NIHARI with NAN

Name: BEEF NIHARI with NAN
Cuisine: Pakistani
Ingredients: Meat 1 kg (Beef,Chicken,Mutton); 250 ml Oil/ghee; 100 g Yoghurt (beat); 1 cup Wheat flour; Onion fry 1 small size; 50 g SHAN NIHARI MASALA; Garnish (Lemon wedges,sliced ginger,chopped green chilli; chopped coriander leaves and mint); Naan as your require

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#ambassador. My Motivation post

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#ambassador. My Motivation post

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Ingredients

Meat 1 kg (Beef,Chicken,Mutton)
250 mlOil/ghee
100 gYoghurt (beat)
1 cupWheat flour
Onion fry 1 small size
50 gSHAN NIHARI MASALA
Garnish (Lemon wedges,sliced ginger,chopped green chilli
chopped coriander leaves and mint)
Naan as your require

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Steps

1

Heat oil / ghee in a pan.
Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
2

Add 3-4 glass of water and cook on medium flame till meat is tender.
3

Dissolve wheat flour in little water and add to the curry and stir vigorously.
Continue to cook till oil separates out.
4

Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
5

Delicious Nihari is ready.
Serve with Naan /Roti /and Garnish.