Chapli kabab

Name: Chapli kabab
Yield: 6 person
Cuisine: Pakistani
Ingredients: Beef ka keema adha kilo; Makkhan 2 oons; 1 tsp Kutti lal mirch; 1 tsp Kutta hoa dhania; 1 tsp Kutta hoa zeera; 1 tsp Kutta hoa annar Dana; 3 tbsp Aata; Aande 2 adad; Katti hoi chopped piyaz 2 adad; 1 Tomatoes silaic; 2 tsp Katta hoa Hara dhania; Katti hoi Green chilli 4 adad; Namak to taste; Oil fry ke liye

Fatima Fahad @cook_22163742

Chapli kabab

Fatima Fahad @cook_22163742

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Ingredients

6 person

Beef ka keema adha kilo
Makkhan 2 oons
1 tspKutti lal mirch
1 tspKutta hoa dhania
1 tspKutta hoa zeera
1 tspKutta hoa annar Dana
3 tbspAata
Aande 2 adad
Katti hoi chopped piyaz 2 adad
1Tomatoes silaic
2 tspKatta hoa Hara dhania
Katti hoi Green chilli 4 adad
Namak to taste
Oil fry ke liye

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Steps

1

Ek bool me keema,makkhan,katti lal mirch,kutta hoa dhania,zeera,aanar Dana,aata,ande, chopped piyaz,kutta hoa Hara dhania,Green chilli,namak,daal ke achi terha mix kerlen or 1 ghante ke liye rakh dein.
2

Ab 1 ghante ke baad Keeme ke kabab bare said me bana Lein.
3

Ab ek pen me oil dal ke usme kabab ke uper tomatoes laga ke shelo fry kerlen. maximum 6 to 8 mint Take
4

Ab salad raita or chattni ke sat serve Karen