Almonds Vanilla Custard Kulfi

Name: Almonds Vanilla Custard Kulfi
Total time: 28800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp - vanilla custard powder; 2.5 cups - milk; 1.25 cup sugar; 1/2 cup milk cream/ malayi; 2 tbsp almonds and cashew chopped; 1/2 tsp green cardamom, crushed

Pooja Soni @cook_21224482

#week5of5 #delightful_dessert #kulfi #goldenapron3 #week22 #almonds

Pooja Soni @cook_21224482

#week5of5 #delightful_dessert #kulfi #goldenapron3 #week22 #almonds

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Ingredients

total 8 hours

2 servings

2 tbsp- vanilla custard powder
2.5 cups- milk
1.25 cup sugar
1/2 cup milk cream/ malayi
2 tbspalmonds and cashew chopped
1/2 tsp green cardamom, crushed

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Steps

total 8 hours

1

Boil milk in a vessel till it is reduced by 3/4th.
Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps.
Add this vanilla milk in the boiling milk, stir continuously on low heat.
Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it.
Add cardamom.
Beat milk cream in a bowl. Add milk cream in cooled vanilla milk.
Beat the whole mixture again.
2

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3

Fill in flat box, kulfi moulds or any bowl of your choice.
Freeze for 6-8 hours.
It should be covered while freezing.
Serve chilled.
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