Raw Mango Coriander Chutney

Name: Raw Mango Coriander Chutney
Total time: 600 s
Cuisine: Indian
Ingredients: 1 raw mango; 1 bunch mint leaves; 1 bunch coriander leaves; 2 Green chilli; 1 " piece ginger; 2 onion; To taste black salt; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds powder; 1/2 tsp coriander seeds powder; 1/2 tsp Black pepper powder; 1/2 tsp garam masala

Aruna Thapar @Arunathapar27

New Delhi

#king
#Post4
Tangy Indian dip made with fresh coriander, mint and green mango. It is an intrgral in Indian cuisine and gets perfect with Indian snacks and meals.

Aruna Thapar @Arunathapar27

New Delhi

#king
#Post4
Tangy Indian dip made with fresh coriander, mint and green mango. It is an intrgral in Indian cuisine and gets perfect with Indian snacks and meals.

Saved

Ingredients

10 minutes

1raw mango
1 bunchmint leaves
1 bunchcoriander leaves
2Green chilli
1" piece ginger
2onion
To tasteblack salt
To tastesalt
1/2 tspred chilli powder
1/2 tspcumin seeds powder
1/2 tspcoriander seeds powder
1/2 tspBlack pepper powder
1/2 tspgaram masala

Saved

Steps

10 minutes

1

Peel, clean and wash coriander, and mint leaves. Peel onion, ginger and mango.
2

Chop in small pieces and put in mixer. Add green chillies and grind in a mixer.
3

Now add black and common salt, red chilli powder, garam masala, black pepper, cumin seeds powder and coriander seeds powder and churn again in mixer.
4

Transfer it in a serving bowl and serve with any snacks or with meals. An excellent appetiser.