Shahi Arbi

Name: Shahi Arbi
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Arbi; 2 tomatoes; 1 onion; 6-8 pods garlic; 1 " piece ginger; 2 tb sp chopped coriander leaves; 1/2 tsp carrom seeds; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2 tb sp fresh cream; 2 tb sp cooking oil; 1/2 bowl water

Aruna Thapar @Arunathapar27

New Delhi

#week2of5
#goldenapron3 #week21
#puzzle #namkeen

Aruna Thapar @Arunathapar27

New Delhi

#week2of5
#goldenapron3 #week21
#puzzle #namkeen

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Ingredients

2 servings

250 gmArbi
2tomatoes
1onion
6-8 podsgarlic
1" piece ginger
2 tbsp chopped coriander leaves
1/2 tspcarrom seeds
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
2 tbsp fresh cream
2 tbsp cooking oil
1/2 bowlwater

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Steps

1

Peel, Wash and chop arbi. Cut in pieces lengthwise.
2

Peel wash and Chop onion ginger garlic. Make a puree of tomato
3

Heat oil in a karahi. Add carrom seeds and when carrom seeds splutter add garlic and saute for 30 seconds. Add ginger and saute for 1 minute. Now add onion and saute till onion gets translucent.
4

Add tomato puree and cook till oil leaves the karahi. Now add fresh cream and saute for 2 minutes.
5

Add chopped arbi and mix it well. Add 1/2 bowl water and Cover the lid and cook till water gets absorbed. Add garam masala and mix well.
6

Serve hot with fulka garnished with chopped coriander leaves.