Turrai sabzi

Name: Turrai sabzi
Total time: 1200 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1/4 cup Oil; 1 tsp Cumin; 3 Curry leaves; 1 sliced onion; 1 tomato; 0.25 kg Turrai; 1/2 tsp Red chilli flakes; 1 tbsp Bhuna masala; Pinch Sour salt; To taste Salt; Sliced green chillies

Areeba Masroor @Areeba2805

#luxurymeal.. So here is my recipe of yummy simple and easy turrai sabzi I serve it as a side dish with daal chawal and it's cost is approx 40 to 50 rs ...And the recipe link of daal and chawal is given below..https://cookpad.wasmer.app/pk/recipes/12902007-daal-chawal?token=WNaatCsaCFSGCwCQgtWzJyZ2

Areeba Masroor @Areeba2805

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Ingredients

15 to 20 mints

2 person

1/4 cupOil
1 tspCumin
3Curry leaves
1sliced onion
1tomato
0.25 kgTurrai
1/2 tspRed chilli flakes
1 tbspBhuna masala
PinchSour salt
To tasteSalt
Sliced green chillies

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Steps

15 to 20 mints

1

Add 1/4cup oil over tawa then add add 1sliced onion let it slightly golden brown then add cumin and curry leaves fry for 1 min
2

Now add 1tomatoe and left for 3 to 4 mints then add turrai and then add red chilli flakes, sour salt, Bhuna masala and to taste Salt broil for 3 to 4 mints then left
3

Let it cook until done then garnish green chilli and serve with daal chawal..