Chocolate Banana Crepe

Name: Chocolate Banana Crepe
Yield: serves 5 servin
Cuisine: Indian
Ingredients: for crepe batter; 1 1/2 Cup Refined Flour (optional) can make from wheat flour; 1/2 Cup Besan; 2 Tbsp Rice Flour; 2 Tbsp Semolina; 1/2 Cup Curd or 1Cup Buttermilk; 1/2 Tsp Baking Powder; 2 Tbsp Ghee (Lukewarm); Pinch Salt; for assembling; 4 Bananas (Sliced); 3/4 Bowl Chocolate Pieces; 3-4 Tbsp Sugar candies (small chunks); 2 Pkts Gems or M&M; 4-5 Tbsp Chocolate Sauce; 4-5 Tbsp Strawberry Sauce

Shruti Patwari @CrazyCooking

#week5of5

Shruti Patwari @CrazyCooking

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Ingredients

serves 5 servin

for crepe batter
1 1/2 CupRefined Flour (optional) can make from wheat flour
1/2 CupBesan
2 TbspRice Flour
2 TbspSemolina
1/2 CupCurd or 1Cup Buttermilk
1/2 TspBaking Powder
2 TbspGhee (Lukewarm)
PinchSalt
for assembling
4Bananas (Sliced)
3/4 BowlChocolate Pieces
3-4 TbspSugar candies (small chunks)
2Pkts Gems or M&M
4-5 TbspChocolate Sauce
4-5 TbspStrawberry Sauce

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Steps

1
2

Combine all the flours in a saucepan and add curd. Mix properly. See to it that no lumps are formed. Add required quantity of water to get a batter of flowing consistency (dosa batter). Let it rest for 15 -20 minutes.
3

Add lukewarm ghee and baking powder to the batter and mix it well.
4

Make think round crepe on the tawa at medium flame. Apply butter on it (optional). Cook for 1-2 minutes.
5

Once the crepe changes it's colour lower the flame and start assembling it. Drizzle some Chocolate Sauce and Strawberry Sauce over it. Place banana slices on the crepe. Top them with chocolate chunks and gems.
6

Fold it or roll it and enjoy hot chocolate melting crepe.
7

If you are an extra Chocolate lover garnish it with Chocolate Chunks and Chocolate Sauce.