Kerala style mango curry(Mambazha puliseerry)

Name: Kerala style mango curry(Mambazha puliseerry)
Cuisine: Indian
Ingredients: 5 _6 nos mango peeled; 2 green chilli; 1 cup Coconut grated; 1 cup Thick curd not sour; 5 _6nos Pepper; 1/2 tsp jeera; 2 _3 nos dry chilli; 1/2 tsp feenkgreek; 1 tsp mustard seeds; 5 _6 nos curry leaves; 2 tsp sugar; Salt as required; 1/2 tbsp - turmeric powder

teesa davis @jefjov

Rajasthan

Traditional kerala mango curry which is sweet and tangy.
#goldenapron3
#week7
#curd

teesa davis @jefjov

Rajasthan

Traditional kerala mango curry which is sweet and tangy.
#goldenapron3
#week7
#curd

Saved

Ingredients

5_6 nos mango peeled
2green chilli
1 cupCoconut grated
1 cupThick curd not sour
5_6nos Pepper
1/2 tspjeera
1/2 tsp Kashmiri chilli powder
2_3 nos dry chilli
1/2 tspfeenkgreek
1 tspmustard seeds
5_6 nos curry leaves
2 tspsugar
Salt as required
1/2 tbsp- turmeric powder

Saved

Steps

1

Add mangoes with sugar,1/2tsp salt,turmeric, chilli paste made by grinding green chilli with little water in mixer and water for cooking mangoes.
2

Grind coconut with pepper,jeera
3

Add this mixture to the mangoes which has been cooked.Then cook for another 10 minutes till coconut mixture is cooked.
4

Switch off the flame.Then add curd whisked with spoon or fork.Stir well.At this stage add salt as needed.
5

For tempering add oil in a pan,when hot add mustard seeds,jeera,feenkgreek, dry chilli, curryleaves.Switch off the stove add kashmiri chilli powder.After adding tempering to mangoes close lid and keep aside for some time before serving.Serve this sweet tangy dish with a cup of rice.
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