Egg lifafa paratha

Name: Egg lifafa paratha
Yield: 6 paratha's
Cuisine: Indian
Ingredients: For dough:; 1&1/2 cup All-purpose flour; 1/2 cup Wheat flour; 1/4 tsp Salt; 1 tsp Sugar; 1 egg; 3-4 tbsp ghee/ oil; As required Water; For filling:; 2 Eggs; 3 tbsp onion (finely chopped); 2 tbsp tomato (finely chopped); 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp salt; 1 Green chilli chopped (optional); Handful coriander leaves; As required Mozzarella cheese grated; As required Ghee/oil for frying

Sana Ali @cook_24199515

#week1of5
#healthybreakfast
We have been eating aalu ke parathe, methi ke parathe etc etc. Now let's make a different style paratha called lifafa (envelope) paratha with egg stuffing.

Sana Ali @cook_24199515

#week1of5
#healthybreakfast
We have been eating aalu ke parathe, methi ke parathe etc etc. Now let's make a different style paratha called lifafa (envelope) paratha with egg stuffing.

Saved

Ingredients

6 paratha's

For dough:
1&1/2 cup All-purpose flour
1/2 cupWheat flour
1/4 tspSalt
1 tspSugar
1egg
3-4 tbspghee/ oil
As required Water
Forfilling:
2Eggs
3 tbsponion (finely chopped)
2 tbsptomato (finely chopped)
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspsalt
1Green chilli chopped (optional)
Handfulcoriander leaves
As required Mozzarella cheese grated
As required Ghee/oil for frying

Saved

Steps

1

In a bowl add flour, salt, sugar, egg, oil and mix. Add water and knead well to form a dough. Cover and let it rest for 20 mins.
2

In a bowl add eggs, onion, tomatoes, red chilli powder, zeera powder, salt, green chillies and corrainder leaves and whisk well.
3

Knead the dough again by applying some oil to make a soft dough. Take a small dough and coat in dry flour and roll it in a circle with a help of rolling pin.
4

Spread oil and sprinkle some flour and fold both on opposite sides. Apply oil and again fold on opposite sides, it will be a square now.
5

Dust some dry flour and roll the dough with the help of a rolling pin in square shape.
6

Heat the pan on low flame. Cook the paratha slightly on one side. Turn it and add egg mixture, spread some cheese. Apply ghee/oil and fold the paratha from all four sides like an envelope. It should be sealed completely.
7

Fry paratha on both sides with ghee/oil. Serve hot with spicy chutney or sauce or yoghurt.