Mango Icecream

Name: Mango Icecream
Cuisine: Indian
Ingredients: 2 Mangoes; 1 Cup Whipping Cream; 3 Tbsp Milkmaid; 1 Cup Mango Pulp; 1/2 cup Mango Chunks; 1/4 cup Sugar; 1/2 cup Milk

Go Boundless with Ayushi @cook_21980922

New Delhi

#Week5of5 #goldenapron3 #goboundlesswithayushi
Mango season is just like angels singing somewhere
There are so many desserts which can be prepared from this flavour loaded fruit.
Mango Icecream is retro and classic preparation which is happily consumed by all.
No added colours and flavours
Needless to say-"Homemade is best"

You can see my recipes on my YouTube channel as well "Go Boundless with Ayushi"

Go Boundless with Ayushi @cook_21980922

New Delhi

You can see my recipes on my YouTube channel as well "Go Boundless with Ayushi"

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Ingredients

2Mangoes
1 CupWhipping Cream
3 TbspMilkmaid
1 CupMango Pulp
1/2 cupMango Chunks
1/4 cupSugar
1/2 cupMilk

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Steps

1

Peel mangoes. Take out pulp of 1.5 mangoes and cube the other half for chunks.
2

Now take a big mixing bowl and add sugar and whipping cream into it.
3

Beat lightly until soft peaks.
4

Now add mango pulp, milkmaid and milk. Mix lightly.
5

Make a smooth icecream batter.
6

Add mango chunks and mix.
7

Cling wrap the bowl and set in freezer for an hour for churning.
8

After an hour, churn the Icecream lightly and now transfer in desired utensil to finally set the Icecream.
9

Top with extra mango chunks if you want.
10

Secure with cling wrap to avoid ice crystals. Freeze for minimum 4-6 hours.
11

Serve Chilled !

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Cooksnaps

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Go Boundless with Ayushi @cook_21980922

on June 17, 2020 18:44

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️