Chole Paneer Pulao

Name: Chole Paneer Pulao
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chole; 200 grams Paneer; 2 cups Rice; 2 tbsp Ghee; 1 onion coarse crush; 2 tomatoes coarse crush; 1 tbsp ginger garlic paste; Salt, turmeric, chilly, cumin, corriander powder as per tast; 1 tbsp cumin; 1 tsp asaefotida; 1.5 tsp chole masala; 1 tsp biriyani masala

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week8
#pulao
This is one pot meal. When tired or lazy to cook, still want to have something spicy and chatpata, make this Pulav in cooker. I used Kolum rice to make this Pulav as the coating of chole on rice binds together and gives heavenly taste..

Leena Mehta @DesiTadka26

Saved

Ingredients

25 minutes

4 servings

1 cupChole
200 gramsPaneer
2 cupsRice
2 tbspGhee
1onion coarse crush
2tomatoes coarse crush
1 tbspginger garlic paste
Salt, turmeric, chilly, cumin, corriander powder as per tast
1 tbspcumin
1 tspasaefotida
1.5 tspchole masala
1 tspbiriyani masala

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Steps

25 minutes

1

Wash and soak chana for 7-8 hours. Wash rice. Grind onion and tomato in mixie. Crush ginger garlic. Cut Paneer into cubes.
2

In a cooker, take ghee. Add cumin, asaefotida. Add onions. Saute it nicely.
3

Add tomatoes. Roast nicely. Add turmeric, chilly powder, cumin corriander powder, chole masala and biriyani masala. Add chole to it.
4

Add water, cover and cook for 2-3 whistles. Let it cool, add rice and Paneer.
5

Cover and cook for 2-3 whistles on medium flame. Your one pot meal is ready to serve. Enjoy hot..