Pumpkin Ki Bhaji

Name: Pumpkin Ki Bhaji
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 tsp oil; 1 bay leaf; 1 tsp cumin seeds; 1/4 tsp fenugreek seeds (methi); pinch hing/asafoetida; 1 red chilli; 1 tsp ginger paste; 2 cup cut square shape pumpkin; 1 tsp coriander powder; 1 tsp garam masala; To taste Salt; 1/2 cup water; 1 tsp aamchur ( dry mango)powder; 2 tbsp finely chopped Coriander leaves

Gunjan Kumari @cook_24317497

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Gunjan Kumari @cook_24317497

#RSSFAV
#post5
#father

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Ingredients

30 minutes

4-5 servings

4 tspoil
1bay leaf
1 tspcumin seeds
1/4 tspfenugreek seeds (methi)
pinchhing/asafoetida
1red chilli
1 tspginger paste
2 cupcut square shape pumpkin
1 tspcoriander powder
1 tspgaram masala
To tasteSalt
1/2 cupwater
1 tspaamchur ( dry mango)powder
2 tbspfinely chopped Coriander leaves

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Steps

30 minutes

1

First pumpkin, cut the square and a large. now take a kadai, heat, oil, add bay leaves, cumin seeds, methinks, hing, red chilli and saute also, saute chilli and ginger paste.
2

.
3

Then add pumpkin and saute for 2 minutes after add spice powder and salt for taste
4

Saute for 2 minutes. Noe
add 1/4cup water, cover and cook for 10 minutes.
5

Now add aamchur andmix well and cook 2 minutes.
6

Now, add chopped coriander and enjoy pumpkins ki Bhaji with roti.

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Cooksnaps

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Gunjan Kumari @cook_24317497

on June 20, 2020 08:17

very much enjoy cooking and do it well, but rarely hear strong compliments on my cooking. it’s just not in my husband’s nature to do that. I’m afraid that cooking leaves me feeling frenzied all too often, but every now and again I come across a recipe like the one I made for dinner tonight that do result in my feeling calm, because they come together so nicely. Love the idea of roasting peaches