Pan cake

Name: Pan cake
Total time: 600 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup wheat flour /maida; 1/2 cup powdered sugar; 1/2 tsp baking soda; 1/4 cup milk powder; 1 tbsp honey; 1 cup milk; 2 tbsp chocolate sauce (optional)

Vandana Kansara @cook_24411020

It's a very light recepie which you can enjoy with your family

Vandana Kansara @cook_24411020

It's a very light recepie which you can enjoy with your family

Saved

Ingredients

10 minutes

2people

1 cupwheat flour /maida
1/2 cuppowdered sugar
1/2 tspbaking soda
1/4 cupmilk powder
1 tbsphoney
1 cupmilk
2 tbspchocolate sauce (optional)

Saved

Steps

10 minutes

1

First take a utensil and a seiver add maida,powdered sugar and baking soda and seive them well and them mix them
2

Now add milk powder,honey and milk in it and mix them all well and form a smooth batter
3

Now take a pan and brush it with oil and spread it uniformly with the help of a tissue paper
4

Now take around 1/4cup of batter and pour it in the pan and cover it with the lid till it turns brown
5

Now flip it and keep it on the pan without the lid for around 20 seconds
6

And now take it out and decorate it with chocolate chips, chocolate sauce, gems or anything you like