Veg cheese corn sandwich

Name: Veg cheese corn sandwich
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 10-12 bread slices; 2 chopped onion; 2 chopped tomatoes; 1 chopped capsicum; 1/4 cup sweet corn boiled; 1 cup hung curd; 1 cube grated cheese; to taste salt; 1 tsp Red chilli powder; 1 tsp ghee; 1 tsp rai(mustard seeds); 2 tsp chopped coriander leaves for garnish

Manisha's Desi kitchen @cook_24028680

#week1of5
#Healthy breakfast
#post-3
+
# GoldenApron3
# week3
# cheese
This is very healthy for all. you can add any veggies of your choice in it...

Manisha's Desi kitchen @cook_24028680

#week1of5
#Healthy breakfast
#post-3
+
# GoldenApron3
# week3
# cheese
This is very healthy for all. you can add any veggies of your choice in it...

Saved

Ingredients

3-4 servings

10-12bread slices
2chopped onion
2chopped tomatoes
1chopped capsicum
1/4 cupsweet corn boiled
1 cuphung curd
1 cubegrated cheese
to tastesalt
1 tspRed chilli powder
1 tspghee
1 tsprai(mustard seeds)
2 tspchopped coriander leaves for garnish

Saved

Steps

1

First take a bowl. Add chopped vegies and curd, cheese in it.
2

Then add salt, mirch.some coriander and mix it.
3

Then take a slice.spread mix on it. cover it with other slice.
4

Heat a tawa at low flame. add 3-4 drop ghee and some rai seeds on it.put sandwich on it.cook it from both sides. now sandwich is ready to serve.