Mango Banana Icecream

Name: Mango Banana Icecream
Total time: 32400 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 2 cup mango chunks; 2 bananas; 1/2 cup sugar; 200 gm tetra pack cream; few drops of yellow food colour; 2 tbsp dry milk powder

asma syed @cook_20987828

#mangomasti
Mango, the king of fruits is being enjoyed by almost everyone in summers, being a versatile fruit it can be made into many refreshing sweets and Icecream is one of them which is being loved by everyone around the globe. Adding banana into this gives it a very nice creamy texture and adds up in it's overall mouthwatering flavour.

asma syed @cook_20987828

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Ingredients

9hrs freezing t

5 person

2 cupmango chunks
2bananas
1/2 cupsugar
200 gmtetra pack cream
few drops of yellow food colour
2 tbspdry milk powder

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Steps

9hrs freezing t

1

Make peury of mango chunks by blending it with sugar in a blender. Take it out in a pan and cook it till it becomes a shiny paste, now strain this.
2

Peel of banana cut them into pieces and refrigerate it for 1hr.
3

In blender add mango peury, banana, milk powder, cream and colour and then blend these together.
4

Pour this in an air tight container and freeze it for 2hrs, after 2hrs take it out & beat it with a help of a fork.
5

Put a butter paper or plastic wrap over it and close the lid then put it in your deep freezer for 9hrs. When it gets done, serve it with mango chunks and waffers.