Aamras Poori

Name: Aamras Poori
Cuisine: Indian
Ingredients: For Aamras:; 4 alphonso mangoes; 2 tbsp sugar (adjust as per taste); 4 small green elaichi; Few chopped pieces of mango for garnish; For poori:; 1 cup wheat flour; 1 cup maida; 1 1/4 tsp ajwain; to taste Salt; as needed Water; as needed Oil

Vedangi Kokate @veda_061978

#week5of5
#King
Basically aamras is a summer delight in a bowl.
Traditionally aamras is served with poori and this combo of aamras poori is liked by many people and is quite popular.

Vedangi Kokate @veda_061978

#week5of5
#King
Basically aamras is a summer delight in a bowl.
Traditionally aamras is served with poori and this combo of aamras poori is liked by many people and is quite popular.

Saved

Ingredients

For Aamras:
4alphonso mangoes
2 tbspsugar (adjust as per taste)
4small green elaichi
Few chopped pieces of mango for garnish
For poori:
1 cupwheat flour
1 cupmaida
1 1/4 tspajwain
to tasteSalt
as neededWater
as neededOil

Saved

Steps

1

For aamras: Wash and peel the mangoes and cut into pieces. Take a blender and add mangoes, sugar and elaichi.(just used seeds of elaichi) and blend it to a smooth paste. Refrigerate it and serve chilled. While serving garnish with some chopped mango pieces.
2

For puris:In a big bowl take wheat flour, maida, salt, ajwaina and add water and make a stiff dough. Grease it with oil and cover and keep aside for 10 mins. Take some dough and roll into small puris not to thin and not to thick. Deep fry the puris.
3

Serve Aamras and puri...