My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

Ok I was scrolling my Facebook and saw a recipe of ginger chicken which was a disaster and had bad reviews. So i searched a few more recipes and decided to make it my own way. It is easy and tasty. Had this in the dinner.Every one loved it in my family. I made it spicy because we love spicy food. You can adjust the spices accordingly.

#mysterybox 2#reststyle#corn.This recipe is really delicious to taste. The coconut gravy taste more yummy with the corn meatballs when bite.try this recipe with a different twist qhich make more delightful to serve especially in party.what i want more my family love this dishes so much..

The recipe today that I will share with you all is inspired by an iconic Bengali actress Satabdi roy. We Bengalis cannot imagine our Sunday meal without non vegetarian food and prawns top the list (among many) in that and I loved her recipe incredibly when I saw it in a cookery show. Eventually as my hubby says it has become a signature dish at my home. Also I must mention it brings back nostalgia for my hubby dear as prawn pulao used to be his Thursday lunch at home in his school days.It is a very easy recipe and unique for a Sunday when your help is on leave and you want to have a less messy affair in the kitchen. So sharing with you all the recipe of prawn coconut pulao with you all. Happy eating!!!

When I was craving squid, I wanted to try a recipe that didn't call for too many ingredients. I came upon this dish by Giada De Laurentiis on her show Everyday Italian. It looked super tasty. So I made it and now it's a staple in my collection of recipes! My family loves it!!!

Recipe video: https://youtu.be/ShDgOo1CyDoTandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options.#CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy.Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDoAppreciate you likes and comments. Thanks

The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish.#ultrafoodie

All my family members friends, neighbors love my kari pakoras. I discover it myself,how to make it tasty. #eid k pakwan

Now 2 fav things in my bowl. This dish has my heart purely beacuse of aubergines. Love any form of aubergines. I had an eggplant which no one was interested in eating, i wanted to create something yummy so that no.one creates a fuss. Hence i made this dish amd believe me it was finger licking delicious. Everyone enjoyed eating it #mycookbook

I wanted a quick way to satisfy my craving for that typical Mexican nacho flavour and I think I found it!!!

Try this authentic Rajasthani recipe and I am sure you will love it.

Bright red, very spicy, extra juicy and packed with flavour. Great for smoking over a campfire or grilling on the BBQ. Goes great with home-made naan!Where the Red comes from:The idea is to get all the Red from chilies 🌶 - but that would make it too hot 🥵 for most to eat... so you can sub some spice with Red Food Color, Paprika, or Beet Juice.Make it your way:As long as you have 1+ cups of yoghurt , 2+ cloves of garlic, 1tsp+ of salt, and some chicken in an airtight bag in the fridge for 4+ hours, the processing will happen, and it will taste great. Everything else is up to you!Notes:- Don’t cook this inside (the spice)- Wash your hands after touching the peppers- the heat is in the pepper seeds.. you can leave them in, or wash them out.