First take a pot and heat ghee in it. Then add milk. Heat the milk for 2 minutes and then add cardamom powder and mix.

Then add sugar and mix and then add cream and mix everything and reheat.

Then add mango juice and then add milk powder and mix and cook till everything becomes a ball.

Once it becomes like a sphere, put it in another bowl and keep it. Let cool.

Once the mixture has cooled, give the shells to her mango noodles and top with a clove and a pan and almonds. The panda is ready to serve.