Mango rabri

Name: Mango rabri
Cuisine: Indian
Ingredients: 1 litre milk; Sugar as per taste; 1 tsp cardamom powder; 1 tbsp coarsely crushed cashews; 1 tbsp raisins; 1 tbsp almond slices; 1/2 tsp cinnamon powder; 1 cup mango pulp

Jagruti @cook_12287412

#king #post3
Mango is king of fruit so how can we miss to enjoy this royal dish.

Jagruti @cook_12287412

#king #post3
Mango is king of fruit so how can we miss to enjoy this royal dish.

Saved

Ingredients

1 litremilk
Sugar as per taste
1 tspcardamom powder
1 tbspcoarsely crushed cashews
1 tbspraisins
1 tbspalmond slices
1/2 tspcinnamon powder
1 cupmango pulp

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Steps

1

Heat milk in a heavy bottomed pan on high heat. When it comes to a boil reduse the heat and allow to simmer. Keep stirring occasionally.
2

Continue to do this until milk is reduced to less than half. Simmer it until you get your desired consistency.
3

When it thickens enough add sugar and stir until sugar dissolved. Now add all dry fruits, cardamom powder and cinnamon powder in it. Mix well and cook for few more minutes.
4

Turn off the gas and let it cool completely.
5

When it comes to room temperature add mango pulp in it and mix until well combined.
6

You can serve it in this way also or keep in refrigerator for 2-3 hours and serve chilled.