Fulka with red mung dal
Open in Cookpad AppSteps
- 1
Make a soft dough of wheat flour
- 2
Now heat tawa and take a little dough make small ball and slightly press with help of belan
- 3
Put on tawa and cook it well on both sides
- 4
Side by side cook dal first boil it
- 5
Heat oil in kadai and fry onion,tomato well and add salt,red chilli,turmeric powder,green chilli, coriander powder in it.
- 6
Boil dal for 25 minutes on high to medium flame then add tadka in it. Then dal is ready to serve with fulka
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https://cookpad.wasmer.app/us/recipes/12924240
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