Vanilla icecream

Name: Vanilla icecream
Total time: 720 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 ml chilled amul cream; 500 ml milk; 1 cup sugar powder; 2 tsp vanilla extract; 2 tbsp cornflour powder; as needed Cling wrap; Aa needed chocolate sprinkl

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

12 min

6 servings

500 mlchilled amul cream
500 mlmilk
1 cupsugar powder
2 tspvanilla extract
2 tbspcornflour powder
as neededCling wrap
Aa neededchocolate sprinkl

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Steps

12 min

1

In a small cup put cornflour powder add 1/4cup milk stir and mix it properly keep them aside.
2

Heat the wok on medium heat add milk when starts heating up add cornflour mixture and stir continuously it for 2 min on medium flame now reduce the heat and keep them aside.
3

In a mixing bowl add chilled amul cream whisk it for 2 min on low speed
4

Next add sugar powder, vanilla extract and again whisk until soft peaks then add prepared milk cornflour mixture again blend it for few minute.
5

Transfer in to a container and close the lid tightly, keep the icecream till it half set.
6

Remove and add the icecream in to a bowl and whisk it for smooth stiff peaks then pour in the same container and wrapped with clinging wrap then close the lid (to avoid ice crystals).
7

Next freeze till set, once set then serve icecream scoops topped with some chocolate sprinkl.