Mango Milk Cake

Name: Mango Milk Cake
Total time: 2700 s
Yield: 8 People
Cuisine: Indian
Ingredients: 2 Small Cups Mango Pulp; 2 ltrs Milk; 100 g Milk Powder; 1 Cup Sugar; 1/2 Cup Ghee; Pinch Orange Food Colour; 1 tbsp Sliced Pistachio; 1/2 tsp Alum powder; Silver leaves for garnishing

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#King
Mango Milk Cake is a delicious sweet dish with a great twist to the normal milk cake.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#King
Mango Milk Cake is a delicious sweet dish with a great twist to the normal milk cake.

Saved

Ingredients

45 Minutes

8 People

2Small Cups Mango Pulp
2ltrs Milk
100 gMilk Powder
1 CupSugar
1/2 CupGhee
PinchOrange Food Colour
1 tbspSliced Pistachio
1/2 tspAlum powder
Silver leaves for garnishing

Saved

Steps

45 Minutes

1

Firstly to the milk add milk powder followed by the powdered alum and let it boil till a Rabdi consistency
2

Now add the mango pulp and for 5 minutes stir it.
3

After 5 minutes,add sugar and stir it. After 5 minutes add the Ghee and mix till it starts to thicken and begins to leave the pan. It will be ready as seen in the picture below.
4

Now in a greased tray pour this mixture and let it set.Now apply the silver leaves alongside sliced pistachios when it cools down.Let it settle for 1-2 hours.
5

Now it's ready,cut into rectangular pieces. Enjoy this new version of the classic milk cake.