Aampanna

Name: Aampanna
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 250 grams raw mango washed and roughly chopped; 1 cup sugar; Black salt as per taste; 1/2 teaspoon red chilli powder (optional); as needed Roasted jeera powder sprinkling on top while serving; 1 handful mint leaves for garnishing; 1 1/2-2 cups water or as needed

Tina @cook_18610633

#king
Aampanna is khattala and mitha in taste.It helps to beat the heat in summers.

Tina @cook_18610633

#king
Aampanna is khattala and mitha in taste.It helps to beat the heat in summers.

Saved

Ingredients

4 to 5 servings

250 gramsraw mango washed and roughly chopped
1 cupsugar
Black salt as per taste
1/2 teaspoonred chilli powder (optional)
as neededRoasted jeera powder sprinkling on top while serving
1 handfulmint leaves for garnishing
1 1/2-2 cupswater or as needed

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Steps

1

In a pan add water, raw mango, salt, sugar, red chilli powder. Stir and mix well. Let it cook on low heat till the mangoes are softened and cooked well.
2

The consistency will get thick. Once done switch off the heat.
3

Let it cool down then blend it to smooth consistency.
4

The puree is ready and can be stored in refrigerator for many days in air tight container.
5

While add 3 to 4 tablespoon puree in serving glass add chilled water1/2 glass or as needed. Mix it well.
6

Now sprinkle roasted jeera powder, garnish with fresh mint leaves for flavor, Also add icecubes and serve chilled.