Chicken rasam

Name: Chicken rasam
Cuisine: Indian
Ingredients: 250 gm Chicken; 4 Tomato; 10 pods Garlic; 1tsp red chilli powder; 1 tsp tamarind paste; 1 tsp jagerry powder; 1tsp Rasam powder; Aa needed Oil; 2 pinch Hing or asafetida; As needed Curry leaves; 1 tsp Panch phoran spices onion seed jeera fenugreek mustard saunf; To taste Salt; 1/2 tsp Turmeric Powder

Asmita Pinky @cook_24246121

Chicken rasam....or...chicken in tomato gravy

#RSS FAV
#POST2
#ASHARANJAN JI
#SANGEETAMISHRA JI
AND ALL THE ADMINS

Chicken rasam....or...chicken in tomato gravy

#RSS FAV
#POST2
#ASHARANJAN JI
#SANGEETAMISHRA JI
AND ALL THE ADMINS

Asmita Pinky @cook_24246121

Chicken rasam....or...chicken in tomato gravy

#RSS FAV
#POST2
#ASHARANJAN JI
#SANGEETAMISHRA JI
AND ALL THE ADMINS

Chicken rasam....or...chicken in tomato gravy

#RSS FAV
#POST2
#ASHARANJAN JI
#SANGEETAMISHRA JI
AND ALL THE ADMINS

Saved

Ingredients

250 gmChicken
4Tomato
10 podsGarlic
1tspred chilli powder
1 tsptamarind paste
1 tspjagerry powder
1tspRasam powder
Aa neededOil
2 pinchHing or asafetida
As neededCurry leaves
1 tspPanch phoran spices onion seed jeera fenugreek mustard saunf
To tasteSalt
1/2 tspTurmeric Powder

Saved

Steps

1

Put some oil in a nonstick pan and stirfry the chicken pieces using some salt and turmeric.
2

Pressure cook the garlic tomato and red chiily for two whistles.cool it down and grind it into a fine paste.
3

Keep aside fried chicken pieces.put 2tbsp oil in a pan add panch foran and curry leaves.when it crackles add hing then pour the tomato mixture.
4

Bring it to boil then add chicken pieces.after sometime add tarmarind pulp rasam powder salt and jaggery powder.boil for some time.put some green chillies optional.when the gravy thickens. Switch off the flame and garnish with coriander leaves