Chocolate Mango Cake

Name: Chocolate Mango Cake
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 1/4 Cup All-purpose flour; 1 Cup Sugar; 1/4 Cup Cocoa powder; 1 Tsp Baking Powder; 1/2 Tsp Baking soda; 1/4 Tsp Mango Essence; 1 Tsp Vinegar; 1 Cup Water; 1/3 Cup Oil; 1/2 cup mango chunks; 1 Cup compound chocolate; 1/3 Cup amul cream

Nikita Choithani @Chef24

A simple Chocolate cake with mango twist. As the mango season is coming to an end. With the heavy Heart it's the time to say adieu to the king Alphanso Mango.

#King

Post16

A simple Chocolate cake with mango twist. As the mango season is coming to an end. With the heavy Heart it's the time to say adieu to the king Alphanso Mango.

#King

Post16

Nikita Choithani @Chef24

A simple Chocolate cake with mango twist. As the mango season is coming to an end. With the heavy Heart it's the time to say adieu to the king Alphanso Mango.

#King

Post16

A simple Chocolate cake with mango twist. As the mango season is coming to an end. With the heavy Heart it's the time to say adieu to the king Alphanso Mango.

#King

Post16

Saved

Ingredients

1 hour

10 servings

1 1/4 CupAll-purpose flour
1 CupSugar
1/4 CupCocoa powder
1 TspBaking Powder
1/2 TspBaking soda
1/4 TspMango Essence
1 TspVinegar
1 CupWater
1/3 CupOil
1/2 cupmango chunks
1 Cupcompound chocolate
1/3 Cupamul cream

Saved

Steps

1 hour

1

For Ganache - In a bowl add melted chocolate,amul cream and mix well. Keep this Ganache aside at room temperature.
2

In a bowl, sieve all dry ingredients then add mango essence, Vinegar and Water.
Beat with electric beater for 5 minutes in clockwise direction.
3

Add oil then beat for 5 minutes on low speed.Transfer this cake batter in a greased round cake mould.
4

Microwave: Set temperature(convection mode)at 180 degree celcius for 25 minutes. Check the cake is fully baked with the toothpick trick.
5

Let the cake come at room temperature and demould it. Cut it horizontally in two equal layers.
6

Keep 1 layer on the serving plate or cake base board. Apply chocolate ganache, add mango chunks and cover with the second layer.Coat the whole cake with chocolate ganache.
7

To decorate the top with mango. Place the mango cheeks like this and slice the thin layers vertically and arrange as shown.
8

Refrigerate it for more than 5 hours before serving.