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Anday walay Biscuit
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A picture of Anday walay Biscuit.

Anday walay Biscuit

Dania Dilawer
Dania Dilawer @cook_24302295
Karachi Pakistan

Anday walay Biscuit

Dania Dilawer
Dania Dilawer @cook_24302295
Karachi Pakistan
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Ingredients

20min
4 servings
  • 2 ozButter
  • 2 ozCaster sugar
  • pinchYellow colour
  • 3 dropLemon Essence
  • 3 ozFlour
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Steps

20min
  1. 1

    Beat butter and caster sugar till creamy

  2. 2

    Add yellow colour and beat.

  3. 3

    Add egg and beat with lemon essence.

  4. 4

    Fold in sieved flour. Put mixture in a piping bag without any nozzle and pipe tiny cookies on a floured tray.

  5. 5

    Bake on 120 degrees C for 15 to 20 mins till crispy.Now it's ready.

    A picture of step 5 of Anday walay Biscuit.
    A picture of step 5 of Anday walay Biscuit.
    A picture of step 5 of Anday walay Biscuit.
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Copied!

Dania Dilawer
Dania Dilawer @cook_24302295
on June 18, 2020 18:58
Karachi Pakistan
Love Cooking
Read more

Comments (2)

Amna Faisal
Amna Faisal @Amnafaisal994
September 14, 2020 11:14
Yummy..i love these biscuits..will try soon in sha allah..
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