Leftover Chhole Kabab

Name: Leftover Chhole Kabab
Total time: 600 s
Yield: 4 plates
Cuisine: Indian
Ingredients: 2 cup Leftover chhole; 1 finally chopped onion; 2 green chilli chopped; 1 tbsp chat masala; 4 tbsp gram flour; 2 tbsp semolina; Salt if needed; 3 tbsp coriander leaves chopped; 1 tbsp coriander powder; 1 tbsp red chilli powder; 2 tbsp szechuan chutney; 1 tsp chilli flakes; 2 tbsp corn flour; 1/2 tsp mixed herbs; 1 cup bread crumbs

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron3
#week21
#post1
#ingredient_spicy

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron3
#week21
#post1
#ingredient_spicy

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Ingredients

10 min

4 plates

2 cupLeftover chhole
1finally chopped onion
2green chilli chopped
1 tbspchat masala
4 tbspgram flour
2 tbspsemolina
Salt if needed
3 tbspcoriander leaves chopped
1 tbspcoriander powder
1 tbspred chilli powder
2 tbspszechuan chutney
1 tspchilli flakes
2 tbspcorn flour
1/2 tspmixed herbs
1 cupbread crumbs

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Steps

10 min

1

Soak all the gravy of chhole if it's too much.Grind it.Add all ingredients in it.
2

Mix well and make small balls.Flatten them nicely.Make a dip of corn flour and herbs.
3

Take bread crumbs and all ingredients ready.Now dip the balls in corn flour.Then roll it on crumbs.
4

Do the same for all flatten balls.Then keep it for 5 to 7 minutes in fridge.
5

Well coated balls are ready to fry in oil.Fry in medium hot oil.Fry slowly till turns brown.
6

See the colour and texture of kabab.Serve hot hot with mayo or sauce.

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on June 19, 2020 01:41

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber