Chokha Baati Daal

Name: Chokha Baati Daal
Yield: Four people
Cuisine: Indian
Ingredients: 2 bowls wheat flour; 2 tablespoons oil; 1 pinch salt; For stuffing:; 1 bowl roasted gram without peel,grind it coarsely; 1 teaspoon garlic paste; 2 green chillies chopped; 1/2 teaspoon red chilli powder; As per taste salt; 1/2 tsp Amchur powder; Handful Green coriander leaves finely chopped; For chokha:; 1 big size brinjal,roast it on stove and move it continuously; 1 garlic; 1 onion; 1 tomato; 1 green chilli chopped finely; 1/2 teaspoon red chilli powder; 1 teaspoon Amchur powder; to taste Salt; As required Mustard oil

Meera Siddharth @cook_9874747

Baati chokha is a very popular dish of Bihar and eastern India. It is a complete meal, you can try it if you are bored of eating your regular lunch.

Meera Siddharth @cook_9874747

Baati chokha is a very popular dish of Bihar and eastern India. It is a complete meal, you can try it if you are bored of eating your regular lunch.

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Ingredients

Four people

2 bowlswheat flour
2 tablespoonsoil
1 pinchsalt
Forstuffing:
1 bowlroasted gram without peel,grind it coarsely
1 teaspoongarlic paste
2green chillies chopped
1/2 teaspoonred chilli powder
As per taste salt
1/2 tsp Amchur powder
HandfulGreen coriander leaves finely chopped
Forchokha:
1big size brinjal,roast it on stove and move it continuously
1garlic
1onion
1 tomato
1green chilli chopped finely
1/2 teaspoonred chilli powder
1 teaspoon Amchur powder
to tasteSalt
As required Mustard oil

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Steps

1

Knead the dough add two spoon oil to make it smooth and add a pinch of salt.
2

Make small balls and fill it with stuffing, do the same with all dough, it will make 16 to 18 baati.
3

Pre heat OTG for five minutes at 300 degrees, grease the tray and put all baati in one go, bake it for 15 minutes, turn around in between so that all the sides cook equally.
4

Meanwhile peel of roasted brinjal and mash it properly. Heat the kadai, add mustard oil, put ginger, garlic and green chilies, stir it for two minutes then add chopped onion and tomatoes,salt, red chilli powder again cook it for two minutes add mashed brinjal, cook it for five minutes and add amchur powder.
5

Garnish it with green coriander leaves, by this time your Baati are also ready to be served. Serve it hot with pure ghee, chokha and you can add dal also. For a change it will be a wonderful lunch and I am sure you will relish it too.

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Cooksnaps

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Meera Siddharth @cook_9874747

on June 19, 2020 09:08

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!