Shrimp with Glass Noodles in a Pan - Very Easy

Name: Shrimp with Glass Noodles in a Pan - Very Easy
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1.1 pounds shrimp (black tiger or river shrimp); 2.8 ounces glass noodles (before soaking); 1 tablespoon sugar; 1/2 teaspoon salt; 3 tablespoons oyster sauce; 1 tablespoon sesame oil; 1 tablespoon seasoning sauce; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 cup water (250 ml); 1 cup cilantro leaves; garlic, ginger, coarsely ground peppercorns, cilantro roots; vegetable oil (for Muslims) instead of lard

Rujee Nuchsa @Krua_bansom

Shrimp with Glass Noodles in a Pan - Very Easy

Rujee Nuchsa @Krua_bansom

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Ingredients

30 minutes

Serves 3 servings

1.1 poundsshrimp (black tiger or river shrimp)
2.8 ouncesglass noodles (before soaking)
1 tablespoonsugar
1/2 teaspoonsalt
3 tablespoonsoyster sauce
1 tablespoonsesame oil
1 tablespoonseasoning sauce
1 tablespoonlight soy sauce
1 tablespoondark soy sauce
1 cupwater (250 ml)
1 cupcilantro leaves
garlic, ginger, coarsely ground peppercorns, cilantro roots
vegetable oil (for Muslims) instead of lard

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Steps

30 minutes

1

Soak the glass noodles in water until soft, then drain and set aside.
2

Clean the shrimp thoroughly. Use a knife or scissors to remove the shrimp legs and devein them.
3

Prepare the stir-fry ingredients.
4

Mix all the seasonings together, stirring until the sugar and salt dissolve.
5

Pour the seasoning mixture over the glass noodles and set aside.
6

Heat a pan and add oil, followed by garlic, ginger, and cilantro roots. Once golden, add the shrimp.
7

Add the glass noodles with the seasoning mixture, cover, and cook for 10 minutes.
8

After 10 minutes, uncover, stir well, let the liquid evaporate, adjust seasoning to taste, and add cilantro leaves.