Rice soup stew

Name: Rice soup stew
Total time: 900 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: leaves Pumpkin; leaves Scent; leaves Curry; 4 cooking spoon of palm oil; 4 seasoning cubes (maggi); Cray fish; pomo; Smoked fish; Tea spoon dry Ginger powder; 4 small tomatoes; 1/2 tsp salt; 1 medium onion; 6 scotch bonnet; 1/2 cup water

Maimuna Ibraheem Umar @cook_22606137

Rice soup stew..
Its an igbo soup,its very easy to make and also nutrious. As seen on usekwu igbo

Maimuna Ibraheem Umar @cook_22606137

Rice soup stew..
Its an igbo soup,its very easy to make and also nutrious. As seen on usekwu igbo

Saved

Ingredients

15 minutes

6 servings

leavesPumpkin
leavesScent
leavesCurry
4cooking spoon of palm oil
4seasoning cubes (maggi)
Cray fish
pomo
Smoked fish
Tea spoondry Ginger powder
4small tomatoes
1/2 tspsalt
1medium onion
6scotch bonnet
1/2 cupwater

Saved

Steps

15 minutes

1

Put ur pot on fire and pour palm oil,cover the lid for like one minute,add ur onion.
2

Grind ur scotch bonnet together with cray fish and pour into ur pot.
3

Chop ur tomatoes and pour into the pot and add ur salt.
4

Put ur curry leaves and cover to cook for 2 minutes.
5

Add half cup of water and add ur choped scent leaves,add chopped pumpkin leaves add ur smoked fish and kpomo.
6

Add the seasoning cubes and allow to cook for like 5 minutes so as to soften the pumpkin leaves and scent leaves.
7

Food is ready.