Beef Bowl with Egg Mayo

Name: Beef Bowl with Egg Mayo
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 300 gr beef shabu-shabu; 2 cloves garlic chopped; 1/2 onion roughly sliced; 1 sdt salt; 1 sdt pepper; 3 tbsp soy sauce; 1 tbsp sugar; 50 ml dashi stock; 2 eggs; 2 tbsp mayonnaise; pinch salt; pinch pepper; 1 squeeze lime juice

fina dwi @cook_22105201

Leeds, UK

This recipe is recreate a famous beef bowl from Japan called Yoshinoya.

fina dwi @cook_22105201

Leeds, UK

This recipe is recreate a famous beef bowl from Japan called Yoshinoya.

Saved

Ingredients

30 minutes

2 people

300 grbeef shabu-shabu
2 clovesgarlic chopped
1/2onion roughly sliced
1sdt salt
1sdt pepper
Sauce:
3 tbspsoy sauce
1 tbspsugar
50 mldashi stock
Egg Mayo:
2eggs
2 tbspmayonnaise
pinchsalt
pinchpepper
1 squeezelime juice
parsley

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Steps

30 minutes

1

Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
2

Add garlic, salt and pepper
3

Turn the heat to low then add soy sauce and sugar.
4

Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
5

For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
6

Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
7

Enjoy it with rice.