Vada pav sambhar

Name: Vada pav sambhar
Yield: 4person
Cuisine: Indian
Ingredients: For sambhar; 2 cups toor and mansoor daal mix soaked; 1 onions slice; 3 big tomatoes chopped or grinded; Few green chillies slit; leaves Few curry; Half medium size brinjal diced; 1/2 bottle guard diced; 1/2 tsp mustard seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp coriander powder; 2 tsp sambhar masala powder; Pinch asfoetida(hing); Salt as per taste; 3 tsp oil; 4 cups water; 5 boiled potatoes smashed; 1 tsp chilli garlic paste; 1/2 tsp turmeric powder; leaves Few curry; 1 tsp red chilli powder; 1/4 tsp mustard seeds; Salt as per taste; 4 cups besan; Water to mix batter; 1/4 tsp ajwain; Salt as per taste

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

My dad's one of favourite food😊
#father
#post1

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

My dad's one of favourite food😊
#father
#post1

Saved

Ingredients

one hour

4person

For sambhar
2 cupstoor and mansoor daal mix soaked
1onions slice
3big tomatoes chopped or grinded
Few green chillies slit
leavesFew curry
Halfmedium size brinjal diced
1/2 bottle guard diced
1/2 tsp mustard seeds
1 tspred chilli powder
1/2 tspturmeric powder
2 tspcoriander powder
2 tspsambhar masala powder
Pinchasfoetida(hing)
Salt as per taste
3 tsp oil
4 cupswater
For vada
5boiled potatoes smashed
1 tspchilli garlic paste
1/2 tspturmeric powder
leavesFew curry
1 tsp red chilli powder
1/4 tsp mustard seeds
Salt as per taste
4 cupsbesan
Water to mix batter
1/4 tsp ajwain
Salt as per taste

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Steps

one hour

1

Soak daal for 30inutes... Later Boil daal by adding hing salt an furmeric powder by giving 2 whistle... As daal gets boiled than smash it with smasher and keep aside... Now in a kadai add oil than add mustard seeds.. Let it splitters than add slice onions and let it cook till it gets translucent
2

Later add brinjal and bottle guard saute untill soft now add red chilli powder turmeric powder coriander powder and tomatoes.. And mix well
3

As it gets mixed a the cooked add sambhar masala powder and salt mix well than add water.. And let it cook for 7to10 minutes
4

Now as masala gets cooked.. Than transfer this masala into daal add water if needed.. Mix well
5

Now cover it with lid and give 2 whistle... Sambhar is ready
6

For vada.. Mix all the ingredients in mashed potatoes and make balls.. Make batter of besan add salt red chilli powder and ajwain water and mix it batter could be medium consistency... Dip balls in batter and fry in oil
7

Fry untill golden crispy.. Serve it with peanut coconut dry chutney chillies.. And enjoy vada pav sambhar😊

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on June 19, 2020 14:21

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊