Lauki/Ghiye ki sabzi

Name: Lauki/Ghiye ki sabzi
Cuisine: Pakistani
Ingredients: 1 kg Ghiya/Lauki; 1/2 cup Oil / ghee; Onion(pyaz)1; Tomatos(Tmatar)2; 1 tsp Ginger paste(Pisa hua Adrak); 1 tsp Button red chilli (gol lal mirch); 1/2 tsp Coriander seed (Sookha Dhaniya); Green Coriander (Hara dhaniya) 1/2 gathi; 4 hamburgReen Chilli (Green chilli); 1 1/2 tsp Salt (Namak); 1/2 tsp Red clChilli Powder (Lal mirch powdwer); 1 tsp Haldi

Binish Hussain @cook_24211311

Lauki/Ghiye ki sabzi

Binish Hussain @cook_24211311

Saved

Ingredients

1 kgGhiya/Lauki
1/2 cupOil / ghee
Onion(pyaz)1
Tomatos(Tmatar)2
1 tspGinger paste(Pisa hua Adrak)
1 tspButton red chilli (gol lal mirch)
1/2 tspCoriander seed (Sookha Dhaniya)
Green Coriander (Hara dhaniya) 1/2 gathi
4hamburgReen Chilli (Green chilli)
1 1/2 tspSalt (Namak)
1/2 tspRed clChilli Powder (Lal mirch powdwer)
1 tspHaldi

Saved

Steps

1

Ghee mein bareek katti hui pyaz dal dain jab pyaz narm ho jay to is mein tematar kota hua Adrak koti hui lal mirch aur sookha dhaniya shamil kar ke kuch dr ke liye cover kar dain.
2

Ab is mein namak' lal mirch (pisi hui) Aur haldi dalain ke thora sa bhoon lain msala tyar honay par is mein harri mirchain or hara dhaniya shamil kraun.
3

Qatlo ki shakl mein ghiya kat lain or tyar huay msalay mein dal ke mix kar lain aor dhakn se cover kar dain