Dhuska

Name: Dhuska
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup chana daal; 1 cup urad daal; 2 tsp Chilli and ginger paste; As per taste Salt; As required Oil for fry; 1 tsp Coriander leaves; 1/2 tsp Red chilli powder

Foodiequeenbhumi @foodiequeenbhumi1401

jaipur

A famous snack dish of Jharkhand

Foodiequeenbhumi @foodiequeenbhumi1401

jaipur

A famous snack dish of Jharkhand

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Ingredients

1 cup basmati rice
1 cup chana daal
1 cup urad daal
2 tspChilli and ginger paste
As per taste Salt
As required Oil for fry
1 tspCoriander leaves
1/2 tspRed chilli powder

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Steps

1

Soak rice, chana dal, urad dal for 7-8 hours.
2

Then after 8 hours grind the dals and rice into a fine paste, it should not be thick nor thin, it should be of a medium consistency.
3

While making the paste of the dals and rice add all the spices and the pastes then take it out in bowl and keep aside for 10 mins.
4

Then heat some oil in a wok and to it pour the mixture and fry them till it turns golden brown.
5

Fry them in medium flame, next take it out in a plate and transfer them on a plate and serve with green chutney or any thing of your choice.

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Cooksnaps

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Foodiequeenbhumi @foodiequeenbhumi1401

on June 20, 2020 06:00

jaipur

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