#HoliCrispy and flaky traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut and dry nuts, it's a perfect sweet for any Indian festival.

#week5of5#father1) In a pan add 1cup sevai ,1teaspoon ghee and roast them until golden brown. And take them out in a bowl2) In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins- Rashmi Tyagi

A Diwali Special Indian snack.

#goldenapron#week-13#Dt.28/5/19

An ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle.

While traditional samosa or singara (that's what we Bengalis call it) are filled with a spicy potato filling, this one comes with a sweet filling made of reduced milk, milk solids and semolina, laced in sticky sugar syrup. The filling can also be made of chhana or cottage cheese, but I like the kheer version more.The given proportion yields around 40 small samosas or 30 large ones.See more on my blog post here: http://www.allthatsdelicious.com/mishti-singara-recipe

Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd

#mommasrecipe#mycookbook#cookpad#Post_1Channar Payesh or bengali style cottage cheese pudding,it’s a traditional Bengali desserts made with soft chana,milk and cardamom powder saffron that enhances the taste and flavour of this mouthwatering dish ........

I often eat this soup for breakfast since I can cook it quickly even in the morning. It has a light flavour but it goes well with bread. It's a soup that really comes in handy.-Slicing the potatoes thinly makes them easy to cook through in a short time.-When adding the milk, the pot can boil over easily, so please be careful.-Chives have a weaker flavour than Japanese leeks. Chives go well with milk so I recommend them. For 2 servings. Recipe by Niwanomomo

I wanted to have a healthy dessert without aggravating my allergies.Please be careful not to let it boil.Make sure you dissolve the gelatin very well.If you add kuromitsu or kinako soy bean powder, use natural unprocessed soy milk.If you prefer less soy milk flavour, use processed soy milk! Recipe by Ryo---ko

#milkloveMalpuas are traditional Recipe that can be made very easily. It can also served with Rabri or Kheer