Masala fulka

Name: Masala fulka
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; To taste Salt; 1 tsp Turmeric powder; 2 tsp Kasuri methi; 2 tsp Red chilli powder; as needed Water; 2 tsp oil; As needed Ghee for serving

Aishwarya Kitchen A @aishwarya1990

#goldenapron3 #week22
#ingredinetfulka

Aishwarya Kitchen A @aishwarya1990

#goldenapron3 #week22
#ingredinetfulka

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Ingredients

25 mins

2 servings

1 cupwheat flour
To tasteSalt
1 tspTurmeric powder
2 tspKasuri methi
2 tspRed chilli powder
as neededWater
2 tspoil
As neededGhee for serving

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Steps

25 mins

1

Take a container add wheat flour,1tsp-salt, oil, water mix it well make it soft dough. Keep it for 10. Next step make a masala powder take a bowl add salt,red chilli powder Cumin coriander powder, turmeric powder, Kasuri Methi mix it well.Next step take a dough make a peda.
2

Next step make a chapti apply oil and masala powder which made. Make a roll & dough. And make a fulka.
3

Next step take da pan heat it & make a masala fulka cook it one side on pan by adding oil and next step cook it another on directly on gas.