Kadhi chawal

Name: Kadhi chawal
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 200 gm besan; 200 ml curd; 1 tsp jeera; 1/2 tsp methi dana; 1/2 tsp haldi; 1/2 tsp rye; 6-8 curry patta; 1 tsp crushed garlic; 2-3 green chillies; Salt as per taste; 1/4 tsp baking soda; 4-5 tsp oil

Arpana Singh @arpana1974

Kadhi chawal

Arpana Singh @arpana1974

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Ingredients

j A

1 bowlcooked rice
200 gmbesan
200 mlcurd
1 tspjeera
1/2 tspmethi dana
1/2 tsphaldi
1/2 tsprye
6-8curry patta
1 tspcrushed garlic
2-3green chillies
Salt as per taste
1/4 tspbaking soda
4-5 tspoil

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Steps

j A

1

Take besan + baking soda + jeera +some amount of salt mix it then add water to make batter keep aside. Take a pan add mustard oil allow it to heat properly then place small ball from batter in oil and fry it
2

Then mix curd and 1tsp besan and water mix properly so no lumps form. Now for take take the left oil and add rye+garlic+curry leaves+met him then allow to splutter further add haldi and then add curd mixture and salt. Now allow it to boil then add balls and one more boil now switch of the flame your kadhi is ready to eat. You can have it with boil rice
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