Jackfruit Seeds Kachori

Name: Jackfruit Seeds Kachori
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gram flour; 200 g jackfruit seeds; 1 " ginger; 3-4 green chillies; 1 tbsp cumin powder; 1/2 tbsp coriander powder; 1/2 tsp dried red chilli powder; 1 tbsp sugar; 1/2 tsp ajwain seeds; Salt (as per taste); as needed Refine oil

Subhasree Santra @cook22091994

Dankuni, Hooghly, West Bengal

#father
This is my dad's favourite recipe. It is mandatory to make jackfruit seeds kachori atleast once in this season of jackfruit

Subhasree Santra @cook22091994

Dankuni, Hooghly, West Bengal

#father
This is my dad's favourite recipe. It is mandatory to make jackfruit seeds kachori atleast once in this season of jackfruit

Saved

Ingredients

1hr

4 people

400 gram flour
200 gjackfruit seeds
1" ginger
3-4green chillies
1 tbspcumin powder
1/2 tbspcoriander powder
1/2 tspdried red chilli powder
1 tbspsugar
1/2 tspajwain seeds
Salt (as per taste)
as neededRefine oil

Saved

Steps

1hr

1

Boil the jackfruit seeds. Remove the white skin and also the red skin.
2

Add green chillies and ginger with the seeds and make a dry paste.
3

Heat 2tbsp of oil in a pan and add ajwain seeds and the paste.then mix the masalas (coriander powder,cumin powder,dried red chilli powder,sugar,salt).Let it cook for 5-6minutes.
4

Make a soft dough of ap flour.add 2tbsp of oil and salt(as per taste) while making the dough. Divide the dough into small portions and add the jackfruit seeds filling.
5

Then flatten the Kachori using a roller.
6

Heat sufficient amount of oil in a frying pan and deep fry the Kachori one by one
7

Serve the jackfruit seeds kachori with chhole or aloo dum.