Mix veg curry and garlic lachchha paratha

Name: Mix veg curry and garlic lachchha paratha
Total time: 2400 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: for gravy:-; 3-4 teaspoons oil; 1 teaspoon cumin seeds; 2 cloves; 2 green cardamoms; 1 Small piece of cinnamon; 2 dry red chillies; 2-3 sliced onions; 2 chopped tomatoes; 8-10 cashew nuts; 1 tablespoon magastali seeds; 6-7 garlic cloves; to taste Salt; Other ingredients:-; 2 tablespoons oil; 1 tablespoon ghee; 1/2 teaspoon turmeric powder; 1 tablespoon red chili powder; 1 teaspoon dhania jeera powder; 1 teaspoon kitchen king masala; 1 teaspoon garam masala powder; 1 teaspoon sugar; to taste Salt; 1 teaspoon kasoori methi; 1 tablespoon beaten curd; 1/4 cup green peas; 1/2 cup chopped french beans; 1/2 cup chopped carrot; 2 medium sized cubed potatoes; 1 chopped capsicum

Purvi Modi @PurviModi_1105

Ahmedabad

#father

Purvi Modi @PurviModi_1105

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Ingredients

35-40 minutes

4-5 persons

forgravy:-
3-4 teaspoonsoil
1 teaspooncumin seeds
2cloves
2green cardamoms
1Small piece of cinnamon
2dry red chillies
2-3sliced onions
2chopped tomatoes
8-10cashew nuts
1 tablespoonmagastali seeds
6-7garlic cloves
to tasteSalt
Otheringredients:-
2 tablespoonsoil
1 tablespoonghee
1/2 teaspoonturmeric powder
1 tablespoonred chili powder
1 teaspoondhania jeera powder
1 teaspoonkitchen king masala
1 teaspoongaram masala powder
1 teaspoonsugar
to tasteSalt
1 teaspoonkasoori methi
1 tablespoonbeaten curd
1/4 cupgreen peas
1/2 cupchopped french beans
1/2 cupchopped carrot
2medium sized cubed potatoes
1chopped capsicum
For lachchha paratha:-
2 and 1/2 cup wheat flour
to tasteSalt
3-4 teaspoonsoil
2-3 tablespoonsmelted butter
7-8crushed garlic cloves
1 tablespoonchopped coriander leaves

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Steps

35-40 minutes

1

In a pan heat approximate 1 cup water. Add little salt. Add potatoes, carrot, french beans, green peas and capsicum. Cover with lid and cook till 90% cooked.
2

For gravy, In a pan heat oil. Add cumin seeds, cloves, cardamom, cinnamon and dry red chili. Add sliced onions, cashew nuts, magastali seeds, Tomatoes and garlic cloves. Saute well. Cook till tomatoes softens. Then cool down and grind in mixer grinder and make paste.
3

In a pan heat oil and ghee. Add prepared paste and saute till oil seperates. Add turmeric powder, red chili powder, kitchen king masala, garam masala powder and dhania jeera powder. Mix well.
4

Add boiled vegetables. Add sugar, salt, kasoori methi and beaten curd. Add required water and combine well. Cover with lid and cook for 4-5 minutes or until gets desired consistency. Mix veg curry is ready.
5

For garlic lachchha paratha, knead soft dough of wheat flour, salt, oil and enough water. Rest for 15 minutes.
6

Combine melted butter, Crushed garlic and chopped coriander leaves. Keep aside.
7

Prepare big balls from dough. Dust flour and roll out thin roti. Apply butter garlic mixture on it with brush. Sprinkle little flour and start pleating. Then make roll. Roll out roti again.
8

Cook both sides on tawa with oil or ghee. You can see nice layers. Garlic lachchha paratha is ready. Serve with mix veg curry.