Vada pav

Name: Vada pav
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 7-8 boiled and mashed potatoes; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon dhania jeera powder; 3-4 teaspoons oil; 1/2 teaspoon mustard seeds; 1/4 teaspoon asafoetida; 5-6 Crushed green chillies; 6-7 crushed garlic cloves; 1/2 teaspoon grated ginger; 8-10 curry leaves; 1 tablespoon lemon juice; 2-3 tablespoons chopped coriander leaves; for batter-; 1 cup besan; 1 tablespoon rice flour; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/2 teaspoon ajwain; 1/4 teaspoon sodabicarb; other ingredients:-; as required Oil for frying; as required Coriander mint chutney; as required Red garlic coconut chutney; as required Vada pav bun

Purvi Modi @PurviModi_1105

Ahmedabad

#father

Purvi Modi @PurviModi_1105

Saved

Ingredients

30 minutes

4 persons

7-8boiled and mashed potatoes
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoondhania jeera powder
3-4 teaspoonsoil
1/2 teaspoonmustard seeds
1/4 teaspoonasafoetida
5-6Crushed green chillies
6-7crushed garlic cloves
1/2 teaspoongrated ginger
8-10curry leaves
1 tablespoonlemon juice
2-3 tablespoonschopped coriander leaves
for batter-
1 cupbesan
1 tablespoonrice flour
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1/2 teaspoonajwain
1/4 teaspoonsodabicarb
otheringredients:-
as requiredOil for frying
as requiredCoriander mint chutney
as requiredRed garlic coconut chutney
as requiredVada pav bun

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Steps

30 minutes

1

In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add crushed green chillies, garlic and ginger. Add curry leaves. Saute for sometimes. Add salt, turmeric powder and dhania jeera powder. Mix well.
2

Mix well. Add boiled and mashed potatoes. Combine well. Add chopped coriander leaves and lemon juice. Mix well. Cool down completely. Prepare big size balls, flatten them slightly and make tikkis.
3

In a mixing bowl take besan and rice flour. Add salt, turmeric powder, red chilli powder and ajwain. Add water gradually and prepare thick lump free batter. Add sodabicarb and 1 teaspoon hot oil. Mix well.
4

Deep each prepared tikki or vada in batter and deep fry in hot oil till golden.
5

Take vada pav bun, cut into halves. Apply coriander mint chutney and red garlic coconut chutney. Put one vada and close it. Enjoy simple or you can roast on tawa with butter. Serve with tomato sauce and chutney.