Tomato Vegetable Garden Pasta

Name: Tomato Vegetable Garden Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups wheat pasta I used penne; 4 medium fresh tomatoes blanched and pureed; 1 medium onion chopped; 8 cloves garlic crushed; 2 tablespoons olive oil; 1 tablespoon green olives halved; 1 medium sized capsicum chopped; 1 each yellow and red bell pepper chopped; 1 small carrot chopped; 1 teaspoon cup thinly sliced basil; 1/2 teaspoon Crushed black pepper to taste; 1 tablespoon hot chilli sauce; 1/2 cup Mozzarella cheese grated; 1/2 teaspoon Salt or as per taste

Sanchita Mittal @sm_thechef

Delhi

#week4of5
#goldenapron3 #week22 #sauce #father
This combination of freshly prepared tomato sauce with some fresh summer vegetables and fresh herbs with penne pasta and olives makes a delicious quick fix dinner when paired with garlic bread

Sanchita Mittal @sm_thechef

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Ingredients

30 minutes

4 servings

4 cupswheat pasta I used penne
4medium fresh tomatoes blanched and pureed
1medium onion chopped
8 clovesgarlic crushed
2 tablespoonsolive oil
1 tablespoongreen olives halved
1medium sized capsicum chopped
1 eachyellow and red bell pepper chopped
1small carrot chopped
1 teaspooncup thinly sliced basil
1/2 teaspoonCrushed black pepper to taste
1 tablespoonhot chilli sauce
1/2 cupMozzarella cheese grated
1/2 teaspoon Salt or as per taste

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Steps

30 minutes

1

Boil your pasta according to package instructions.
2

For the sauce: Blanch the tomatoes and puree them in a blender when they cool down.
3

Now Heat up a large non-stick pan on high flame, add olive oil and sauté garlic and onion until translucent.
4

Now add all bell peppers, carrots, salt and cook until veggies are cooked but not too soft.
5

Add the freshly prepared tomato sauce, black pepper, chilli flakes, hot sauce and cook well for 2 minutes.
6

Combine pasta, fresh basil, olives and veggies and mix well.
7

Add grated cheese, and mix, cover the pan for 5 minutes on low heat until cheese is melted and slightly gooey.
8

Bon Appétit!!
Yummy Vegetable Garden pasta is ready
Serve hot with garlic bread for the quick fix and delicious dinner