Vegetable Stew

Name: Vegetable Stew
Total time: 900 s
Yield: family
Cuisine: Indian
Ingredients: 1 cup Coconut milk; 1 medium onion; 1 tsp ginger; 2 green chilli; 3 potatoes; 1/4 cup green peas; 1 medium carrot; 1/2 cup French beans(optional); 1/2 tsp crushed pepper; 1 bay leaf; 2-3 cloves; 4 green cardamon; 4-5 tsp coconut oil; 5 cashews

teesa davis @jefjov

Rajasthan

#week4of5
#This is traditional kerala vegetable stew .It is our family's all time favorite dish served with appam or iddiappam ( noolappam).

teesa davis @jefjov

Rajasthan

#week4of5
#This is traditional kerala vegetable stew .It is our family's all time favorite dish served with appam or iddiappam ( noolappam).

Saved

Ingredients

15 minutes

family

1 cupCoconut milk
1medium onion
1 tspginger
2green chilli
3potatoes
1/4 cupgreen peas
1medium carrot
1/2 cupFrench beans(optional)
1/2 tspcrushed pepper
1bay leaf
2-3cloves
4green cardamon
4-5 tspcoconut oil
5cashews

Saved

Steps

15 minutes

1

Take a cooker add chopped veggies with 1 chill, 1/2 tsp salt and required water.Have one whistle
2

Take a kadai add coconut oil when hot add spices except pepper,Add when aromatic add onion,ginger and 1 chilli. Sort them till onion is transparent.
3

Add the cooked vegetables to kadai with 1/3 cup third milk and 1/2 cup 2nd milk.Add curry leaves and pepper powder, Boil till it reduces to 1/2 liquid gravy.At this point add first milk.Just heat curry don't boil
4

At this point add first milk. Don't boil the curry.
5

Add curry leaves on top and serve.