Stuffed spinach rolls

Name: Stuffed spinach rolls
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 1/2 Cup white Dhokla Flour; 2 Cup Spinach Puree; 3 Tbsp Oil; to taste salt; 2 Cup Hung Curd; 1/2 Cup Capsicum (Finely Chopped); 1/2 Cup Carrot (Finely Chopped); 1/2 Cup Cabbage (Finely Chopped); 1 Tsp Mixed Herbs

Shruti Patwari @CrazyCooking

#Father

Dear papa..
A big thank you for everything, especially the good looks and the awesome DNA

#Father

Dear papa..
A big thank you for everything, especially the good looks and the awesome DNA

Shruti Patwari @CrazyCooking

#Father

Dear papa..
A big thank you for everything, especially the good looks and the awesome DNA

#Father

Dear papa..
A big thank you for everything, especially the good looks and the awesome DNA

Saved

Ingredients

40 - 45 minutes

5 people

1 1/2 Cupwhite Dhokla Flour
2 CupSpinach Puree
3 TbspOil
to tastesalt
2 CupHung Curd
1/2 CupCapsicum (Finely Chopped)
1/2 CupCarrot (Finely Chopped)
1/2 CupCabbage (Finely Chopped)
1 TspMixed Herbs

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Steps

40 - 45 minutes

1
2

Take Flour and spinach puree in a container. Add oil and mix well,let it rest for 10 to 15 minutes. If required add water to get flowing consistency batter (consistency of idli batter). Add 1 sachet Eno mix well, place a baking sheet in a dish. Grease it and pour the batter.
3

Steam it till it's done. Remove from flame let it cool. Demould it
4

Take hung curd in a bowl, add salads, mix herbs, salt as per taste and mix properly.
5

Once the spinach base cools down spread the hung curd mixture evenly on it. Gently roll it and refrigerate it for 4 to 5 hours
6

Make slices from the roll. Enjoy chilled spinach rolls.